Sample the best of the region with food and drink in Pembrokeshire, where fresh local ingredients take centre stage. From farm-made ice cream and small-batch gin to locally reared meats, you can discover a wide range of independent producers and authentic flavours across the county.

During a stormy night in the late 1700’s a ship carrying a cargo of whiskey & wine struck a reef 16 nautical miles south west of Solva harbour.

During our post-covid website update it was hoped that everyone would notice a very significant change.

Eat, drink and stay at The Victoria Inn Brewhouse B&B, Roch

Embrace the ‘hwyl’ in life through great Welsh food and cooking. Share the freshest, natural and nourishing dishes, prepared with love and attention, with your friends and family, while soaking in the breathtaking coastal views. It’s a match made in Wales.

Enjoy the hospitality of our cosy bar, perhaps choosing a wine from our list for the evening’s meal.

Family run dog-friendly cafe, 1 mile from Fishguard Town. Pop in for Tea, coffee, cake, brunch or lunch!

Family-run restaurant situated a stones throw from the beautiful beach of Amroth, specialising in serving delicious home-cooked and locally sourced food.

Famous for its exquisite Sunday lunches, Jan’z offers a harmonious blend of traditional and contemporary cuisine in a cosy

Forbidden Florist is a luxury artisan bar and eatery offering delicious (and bottomless!) weekend brunches as well as

Fresh seasonal food near Bosherston Lily Ponds Sunday lunch, afternoon teas and more! Dog friendly

Great Taste Award Winning Hand Crafted Artisan Gelato,Fruit Sorbet & Cocktail Sorbet New for 2017 Vegan Gelato.

Gwaun Valley Brewery is a family-run business set in the beautiful north Pembrokeshire countryside with views of the stunning Preseli Hills.

HARBWR is a Craft Brewery and Taproom, brewing a range of core ales just above the historic and beautiful Tenby Harbour.

If you can pull yourself away from the stunning coastline, take a trip into Narberth, a picturesque town located in the heart of Pembrokeshire.

In 2010 Oliver Booth came across an ancient traditional Pembrokeshire Pasty recipe and was inspired to create it to see what it was like.

Inside, ambient lighting and beautiful, modern furnishings and decor create a chilled vibe.