Food & Drink in Pembrokeshire

when I was given some books on artisan chocolate by some great chocolatiers such as Peter Greweling and William Curley.

You’ll often see us rolling out dough and icing birthday cakes in our open-style kitchen as you browse the shop.

With its bare wooden floors, original stained glass windows, quirky lighting and its corrugated iron counter; our small rustic restaurant is welcoming space to enjoy our ‘Really Wild’ food and drinks in beautiful Pembrokeshire.

We’re all about real food, prepared and cooked fresh to order by our kitchen team using the very best local and British produce.

Welcome to the Ffynnone Arms, a traditional Pub and it dating from the 18th Century. Full of Welsh charm.

Welcome to Nauticos A modern coastal restaurant where relaxed beach vibes meet elegant dining. Inspired by the sea, sunshine, and the spirit of summer, Nauticos serves fresh, seasonal dishes with a nautical twist—perfect for long lunches, sunset dinners, and everything in between.

Weekly in Haverfordwest and Fishguard these markets showcase the best of local produce including meat vegetables and cheeses.

We have been open on Milford Marina front for around 4 years now from covering graze boxes to serving those lunchtime favourites.

We have a passion for local, quality & seasonal produce working closely with independent farms & producers here in West Wales.

We have a large selection of fresh locally landed wet fish and shellfish, and provide chilled deliveries throughout Pembrokeshire.

We are passionate about healthy living and healthy eating, and sell natural, mouth-watering foods – vegetarian & vegan, natural cleaning products incl

We are into great home cooking and locally sourced food to bring you a real taste of Wales.

We are a family-run business producing our own beef and rare breed pork, we source local lamb and chicken.

We are a Cafe/Caterers based in the Heart of our County town, Haverfordwest. Sourcing local ingredients to go on our ever changing blackboard is paramount to our ethos.

We are Mark and Emma Evans and we knew we needed to think ‘outside of the box’ if we were to sustain our family farm for future generations.