17 July 2025
Part artisan butcher, part fishmonger, and part destination restaurant – this local spot is the real deal.
This family-run business stocks everything from hand-picked oysters from Angle Bay, locally caught lobsters and Mairwen Herefordshire Beef sourced from rugby legend Nigel Owens, to Korean slow-cooked ribs and the ultimate Surf & Turf sharing platter – everything served in the restaurant is fresh from their shop next door.
For more than two decades, owner Gavin has been meticulously curating the finest selection of seafood, sourced directly from local suppliers with a commitment to quality. From his days as a commercial fisherman to the establishment of Rib & Oyster, Gavin’s passion for premium ingredients shines through in every cut and catch.
Their meats, including poultry, pork, beef, and lamb, come from animals that are raised sustainably on pasture. They strive to provide customers with only the highest quality products and customer service.
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One taste, and you'll know why it’s one of Pembrokeshire’s best-kept secrets.
Open 7 days a week
Seasonal restaurant menu
Local delivery across Pembrokeshire and South West Wales
Vouchers available at ribandoyster.com
Don’t miss their summer BBQ packs – only £25!
