Mountain & Brat dinner at fforest farm

For one weekend, Michelin-starred chef Tomos Parry brings his three London restaurants, Brat, Mountain and Brat x Climpson's Arch, home to Wales. Now in its third year, this is the biggest gathering yet: over 30 chefs, bakers, sommeliers and collaborators travelling from London to cook on farm, using nothing but fire and the best of what West Wales can offer.
In the days before service, the team will build their pantry the way Tomos always intended, gathering the best local produce, wild-caught, farm-grown and stoneground, straight from the people who make it. What they find becomes the menu, cooked over fire in Tomos's signature style, so every plate carries something of the land it came from.

Beyond the table, the weekend is a chance to slow down and celebrate the farm itself, with walks, talks and workshops woven through, alongside guest chefs, artists and makers exploring the traditions and landscape that shape this corner of Wales.

Tomos grew up in Anglesey, in the mountains and the seafood kitchens of the North Wales coast, and that connection runs through everything his teams cook. Returning to fforest each year lets him bring his London teams back to where the ideas started, and share that with the people who join us.

"It always feels so special returning to Wales. It's important to me that my team understand the landscape and the diversity of produce available, as it inspires all the dishes we create at the restaurants." - Tomos Parry
Executive Chef & Owner of Mountain, Brat and Brat x Climpson's Arch