
Join us for a spectacular 6 course fforest feast, surrounded by the glow of fires and twinkling lights.
On Saturday we’ll start the evening in our cosy Bwthyn pub, before following the festoon-lit woodland path to the Cedar Barn. Gather around long tables with old friends and new and enjoy the very best of local seasonal produce smoked, cured and roasted over open flames.
Sharing plates of fish, meat, cheese and winter vegetables, created in collaboration with our brilliant local producers and suppliers.
A winter gathering filled with good food, conversation, fires and a warm fforest welcome.
Come for the feast alone or make a weekend of it.
