Bryn Williams dinner at fforest farm

Following last year's Welsh guest chef series, we're really pleased to welcome Bryn Williams back to fforest farm this autumn.

Bryn Williams grew up in Denbigh and has spent his career cooking with a deep respect for Welsh land and produce. From his early years in some of the UK's finest kitchens, including Le Gavroche, to his own restaurants, most notably at Porth Eirias on the North Wales coast, his food is rooted in place and season.

Come for the full weekend and settle in properly. Good food, good company and time to slow down in our special corner of West Wales. Weekend guests can enjoy our Nature Spa tucked away in the woodland - a perfect chance to properly relax.

Or if you can't make the whole weekend, there are a handful of tickets available for the Saturday dinner alone.

This is the second year of our Welsh guest chef series, and it's shaping up to be a really good one. You can see the full lineup of chefs and events over on our website.

Croeso cynnes is chi! A warm welcome to you!