About Y Felin
Second generation miller Emma, learnt her milling skills from the master Miller Mike Hall (her father), who lovingly restored Y Felin back to full working condition in 1981. After 40 years of milling, Mike handed the reigns to Emma who continues to mill today using only the power of the waterwheel to produce excellent stoneground flour using all the ancient crafts her father taught her.
Y Felin carefully selects the highest quality milling grains from a handful of small family run farms. These grains are milled traditionally into a range of stoneground flours which can be used for bread making, cakes, pastries and many more baking goods.
When circumstances allow, Emma will be delighted to offer guided tours of our fully working watermill.
Open from December to December.
Monday to Saturday 10am to 5pm
Sunday 2pm to 5pm
Out of season, telephone first to check mill is open.
- Groups welcome
- Open All Year
- Parking (free)
- Pembrokeshire Produce
- Wet Weather attraction
Y Felin is a medieval working watermill with no disabled access
When entering the village of St Dogmaels take the second left hand turn after the BV Rees garage. Y Felin is located on the left hand side of the road.