The Cambrian Inn

At The Cambrian Inn, you will find the best of both world’s, a welcoming relaxed lounge bar and the simple yet stylish main dining room.

The lounge bar with its relaxed atmosphere is the perfect place to enjoy a pre or post-dinner drink, or if you are not heading for the main dining room, you can just sit back and relax in one of the comfy chesterfields, enjoy your drink, order some snacks or delve into our wonderful bar menu, available every lunch and evening. With dishes like our Pembrokeshire Wagyu beef burger using the finest meat reared in the county and a selection of fresh fish caught daily by Solva fishermen, you can get a true taste of Pembrokeshire.

The main dining room, with it’s exposed stonework, original pitch pine beams and contemporary furnishings provides the perfect environment for you and your party to enjoy your selection of dishes and wines that have been carefully put together by the resident Head Chef, Matthew Cox and his team. We like to feel we cater for all, with a wide selection of meat, poultry, fish, game and of course vegetarian dishes using only the best local produce wherever possible. Matthew’s menus reflect his simple yet sophisticated approach, which relies on the quality of the ingredients to speak for themselves.

We have five en-suite letting rooms situated above the main restaurant and available on a Bed & Breakfast basis. The rooms, each named after one of Pembrokeshire’s islands, are designed to provide you with your own place of refuge after a hard day on the coastal path, a great meal in the restaurant or even both! Breakfast is served in our bright and sunny (fingers crossed!) breakfast room off the main bar.

Rooms have hairdryers, free Wi-Fi access, LCD tv with Freeview, toiletries and tea/coffee making facilities. Iron/ironing boards and infant cots are available upon request.

Check-in is guaranteed from 3 pm on the day of arrival, and we request check out by 11 am on the day of departure. We may be able to accommodate earlier check-in / later check-outs depending on demand.