Foraging experiences in Pembrokeshire
Do you think of your back garden, your local hedgerow or the seashore as a larder?
Would you know what you could eat or what was useful as a natural dye? For those experienced foragers, these little discovered ecosystems can provide an abundance of provisions.
Foraging encourages you to eat with the seasons and take only what you need, always leaving behind enough for the wildlife and to allow go to seed for next season and never pulling out the roots.
Learning foraging skills along the coast and in the countryside of Pembrokeshire is a great way to slow down and re-connect with nature whilst learning more about ecosystems right on your doorstep. A foraging course will teach you the essential skills to identify edible ingredients and more importantly the one’s to stay well away from.
Please take care! Wild food foraging should only be undertaken with a guided expert and some of the best are right here in Pembrokeshire
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Coastal Foraging with Craig Evans
Craig takes walks along the coasts of Carmarthenshire and Pembrokeshire and finds ingredients to cook up a feast right there and then – proving there are rich culinary pickings on the beach, from mussels to plants and crabs.
Cuddfan Feasts, was born out of our love for nature & great food. We’re based in the heart of Pembrokeshire, in our woodland tipi, hosting delicious dining events under the trees as well as private events and corporate bookings. CUDDFAN. noun. meaning ‘Hideaway’ pronounced (Cuth-van)
Wild About Pembrokeshire!
Wild about Pembrokeshire! run by Julia Horton-Powdrill, offers wild food foraging walks and courses that will introduce you to ingredients and materials from the wild.