Foraging in Pembrokeshire, Wales
Do you think of your back garden, your local hedgerow or the seashore as a larder?
Would you know what you could eat or what was useful as a natural dye? For those experienced foragers, these little discovered ecosystems can provide an abundance of provisions.
Foraging encourages you to eat with the seasons and take only what you need, always leaving behind enough for the wildlife and to allow go to seed for next season and never pulling out the roots.
Learning foraging skills along the coast and in the countryside of Pembrokeshire is a great way to slow down and re-connect with nature whilst learning more about ecosystems right on your doorstep. A foraging course will teach you the essential skills to identify edible ingredients and more importantly the one’s to stay well away from.
Please take care! Wild food foraging should only be undertaken with a guided expert and some of the best are right here in Pembrokeshire
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The Old Point House & Cafe Mor
The Old Point House is a 16th Century old pub on the shores of East Angle Bay on the very tip of Southwest Pembrokeshire. Open every single day with the finest beverages and unique food offering serving up local seafood, laverbread and Angle Bay oysters.