About Lan y Môr Restaurant
Embrace the ‘hwyl’ in life through great Welsh food and cooking. Share the freshest, natural and nourishing dishes, prepared with love and attention, with your friends and family, while soaking in the breathtaking coastal views. It’s a match made in Wales.
Lan y Môr, previously Coast restaurant, brings together Hywel Griffith, the man behind Michelin-starred Beach House in the Gower, with former Head Chef at award-winning Grove of Narberth, Gerwyn Jones.
Enjoy plates of wonderful, natural, nourishing food, with your friends and family, in a relaxed and welcoming setting – all against the backdrop of our incredible view.
At Lan y Môr you can dip into starters, share a selection of small plates or dive straight into the mains. All our food comes from land, sea or pasture, sourced sustainably, and prepared with care.
Sip on a fabulous selection of Welsh craft beers and sparkling wines, or a selection of international bottles.
Additional Information
Open from December to December.
Lan y Môr is open Wednesday to Saturday
Lunch 12:00pm – 2:30pm
Dinner 6:00pm – 9:00pm
Our seasonal Teras bar is open Wednesday to Saturday in the summer months from 12:00pm – Dusk (weather dependent)
Facilities:
- Disabled Access
- Disabled Toilet
- Parking (charge)
- Restaurant
- Toilets
Directions
Lan y Môr Restaurant
Coppet Hall Beach,
Saundersfoot
SA69 9AJ