Lan y Môr Restaurant

About Lan y Môr Restaurant

Embrace the ‘hwyl’ in life through great Welsh food and cooking. Share the freshest, natural and nourishing dishes, prepared with love and attention, with your friends and family, while soaking in the breathtaking coastal views. It’s a match made in Wales.

Lan y Môr, previously Coast restaurant, brings together Hywel Griffith, the man behind Michelin-starred Beach House in the Gower, with former Head Chef at award-winning Grove of Narberth, Gerwyn Jones.

Enjoy plates of wonderful, natural, nourishing food, with your friends and family, in a relaxed and welcoming setting – all against the backdrop of our incredible view.

At Lan y Môr you can dip into starters, share a selection of small plates or dive straight into the mains. All our food comes from land, sea or pasture, sourced sustainably, and prepared with care.

Sip on a fabulous selection of Welsh craft beers and sparkling wines, or a selection of international bottles.

Additional Information

Open from December to December.

Lan y Môr is open Wednesday to Saturday

Lunch 12:00pm – 2:30pm

Dinner 6:00pm – 9:00pm

Our seasonal Teras bar is open Wednesday to Saturday in the summer months from 12:00pm – Dusk (weather dependent)

Facilities:

  • Disabled Access
  • Disabled Toilet
  • Parking (charge)
  • Restaurant
  • Toilets

Directions

Lan y Môr Restaurant

Coppet Hall Beach,

Saundersfoot

SA69 9AJ