Pembrokeshire is always a hive of activity, never more so when ecology, innovation and nature are on the menu. We popped in to Grub Kitchen at Dr Beynon’s Bug Farm to find out just exactly what the outdoors tastes like!

Fancy yourself a culinary whizz? Try your hand at head chef Matt Smiths’ smoked salmon, cucumber ketchup, baby borage & Wasabi snow recipe from the cult- restaurant Llys Meddyg.

When it comes to ice cream in Pembrokeshire: we’ve got it licked! Fields of cows and artisan ice cream makers across the county are ready to serve up the best ice cream and sorbets Wales has to offer.

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